Restaurant
Our chef, Alfonso, prides himself and his team by creating mouth watering dishes using locally sourced ingredients. Our steaks are aged and hung for 28 days, grilled over an open fire resulting in a tender, flavourful steak. Each dish on our menu is carefully crafted and cooked from scratch, to offer a delectable taste experience. Treat yourself with an artisan cocktail or vino from our explorative wine list.
Our Garden Terrace is an open-air hideaway with ample views of one of Corks oldest and most famous parks, Bishop Lucey Park. Located adjacent to our restaurant, it is the perfect sunspot during the summer months, and cosy place throughout the rest of year as it is fully equipped for our Irish weather.
Our new menu includes a range of homemade dishes, from handmade potato gnocchi to delicious, slow cooked angus short rib.
