Our chef, Alfonso, prides himself and his team by creating mouth watering dishes using locally sourced ingredients. Our steaks are aged and hung for 28 days, grilled over an open fire resulting in a tender, flavourful steak. Each dish on our menu is carefully crafted, cooked from scratch, to offer a delectable taste experience. Treat yourself with an artisan cocktail or vino from our explorative wine list.
EARLY WEEK SET MENU
WEEKEND SET MENU